#1 Pizza Recipe App

Master the Art ofPerfect Pizza

From authentic Neapolitan to crispy New York style, discover pizza recipes with dough guidance that helps you cook with more confidence.

Features

Everything You Need to MakePerfect Pizza

Napo combines traditional pizza-making wisdom with modern technology to help you create restaurant-quality pizzas at home.

Step-by-Step Guidance

Detailed cooking instructions with timers. Professional techniques from authentic sources.

Smart Calculator

Precise ingredient calculations based on temperature and fermentation time. Multiple yeast type support (Instant Dry Yeast, Active Dry Yeast).

Ultimate Library

Official AVPN certified recipes. Traditional methods. Multiple pizza styles (New York, Detroit, etc.). Recipes from the most renowned pizza maestros.

Pizza Journal

Log your progress with your pizza journal. Keep track of your creations and improvement over time.

Pizza Styles

Explore EveryPizza Tradition

From Naples to New York, learn the dough, bake, and topping techniques behind iconic styles.

Neapolitan

Naples, Italy

Authentic Naples pizza with a soft crust and wood-fired character.The original pizza from Naples: a soft, airy rim, a tender base, and smoky wood-fired char.

Key characteristics:

Soft, airy crust
Wood-fired bake
San Marzano tomatoes
2 more

Roman

Rome, Italy

Crisp Roman pizza with an ultra-thin base and simple toppings.A crisp, thin Roman base with a delicate crunch and restrained toppings that keep every bite light.

Key characteristics:

Ultra-thin crust
Crisp texture
Minimal toppings
2 more

Sicilian

Sicily, Italy

Thick Sicilian pizza with a focaccia-like crust and generous toppings.A generous rectangular pizza with a fluffy, focaccia-like crumb, rich sauce, and plenty of cheese.

Key characteristics:

Thick rectangular crust
Focaccia-like crumb
Generous toppings
2 more

New York Style

New York, USA

Large foldable slices with a sturdy crust and balanced sauce and cheese.Large, foldable slices with a thin yet sturdy crust and the classic balance of tomato sauce and cheese.

Key characteristics:

Large foldable slices
Thin sturdy crust
Balanced sauce and cheese
2 more

Detroit Style

Detroit, USA

Square Detroit pizza with an airy crust and caramelized cheese edges.A square pan pizza with a high, airy crust, crisp bottom, and signature caramelized cheese edges.

Key characteristics:

Square shape
Thick airy crust
Caramelized cheese edges
2 more

Chicago Deep Dish

Chicago, USA

Deep-dish Chicago pizza with a buttery crust and layered toppings.A hearty pizza pie with a buttery high-sided crust, layers of cheese and toppings, and chunky tomato sauce.

Key characteristics:

Deep-dish build
Buttery crust
Layered toppings
2 more

Ready to master these styles?

Each style includes detailed instructions, authentic recipes, and professional techniques. Whether you are just starting or already confident with dough, Napo helps you bake better pizza every time.

Step-by-step instructionsAuthentic recipesProfessional techniquesIngredient calculators

Pizzeria Finder

Find the BestPizzerias Nearby

Browse a curated map of pizzerias and save the restaurants you want to try next.

Community curated

Save for later

Global coverage

Quality assured

Start your pizza journey

Join pizza lovers discovering outstanding pizzerias around the world.

1000+ pizzerias

50+ countries

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Pizza Maestros

World-class Pizza Maestros

Learn recipes, dough methods, and baking techniques from respected pizza experts, then bring that know-how into your own kitchen.

Vito Iacopelli

Los Angeles, USA

neapolitan style

Master pizza maker known for teaching and sharing the art of authentic Neapolitan pizza. Originally from Italy, Vito has decades of experience, running his own pizzeria and building a global online community. His approach combines tradition, precision, and modern techniques.

Julian Sisofo

Philadelphia, USA

neapolitan style

Chef with a deep passion for Italian culture and cuisine, born and raised in Philadelphia in an Italian American family. Currently traveling the world as a chef while working on a cookbook that brings together a variety of global flavors.

Charlie Anderson

Cleveland, USA

new york style

Pizza enthusiast dedicated to learning and perfecting the craft of homemade pizza. Focused on mastering New York-style techniques and sharing knowledge with the home pizza community.

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