Sicilian Style
Sicilian Pizza With Pepperoni and Spicy Tomato Sauce
65% hydration
A Sicilian-style thick and airy pan pizza with a crisp, golden-brown bottom crust, spicy tomato sauce, sliced mozzarella, natural-casing pepperoni, and Pecorino Romano.
This authentic pizza recipe uses bread flour flour with 65% hydration for perfect texture.
Ingredients
500 g
Bread flour
14 g
Kosher salt
6 g
Instant yeast
(IDY)
20 g
Extra-virgin olive oil
40 g
Extra-virgin olive oil (for pan)
325 g
Water
20 g
Extra-virgin olive oil (for sauce)
45 g
Garlic
1 tbsp
Dried oregano
2 tsp
Red pepper flakes
800 g
Whole peeled tomatoes
1 tsp
Sugar
450 g
Sliced deli-style mozzarella cheese
325 g
Natural-casing pepperoni
115 g
Pecorino Romano cheese
Recipe Parameters
Hydration
65%
Salt
2.8%
Yeast
1.2%
IDY
Flour Type
Bread flour
Ball Weight
1350g
Servings
1 pizzas
Recipe Tags
Categories
sicilian
pan pizza
thick crust
pepperoni
american
spicy