Authentic Lahmacun
Turkish Pizza with Spiced Meat and Veggies
40% hydration
Authentic Turkish Lahmacun with thin crispy dough, spiced ground meat, and vegetables. Best served with greens, lemon, and Ayran.
This authentic pizza recipe uses all-purpose flour flour with 40% hydration for perfect texture.
Ingredients
300 g
strong or all-purpose flour
240 g
lukewarm water
2 g
sugar
3 g
salt
0.75 g
dry yeast
(IDY)
250 g
ground beef or lamb
2 pieces
tomatoes
1 pieces
onion
2 pieces
green peppers
1 pieces
chili pepper
1 pieces
sweet red capia pepper
3 pieces
garlic cloves
1 g
paprika
1 g
isot pepper (smoked, flaky pepper)
1 g
cumin
0 to taste
black pepper
6 g
salt
7.5 g
pepper paste
7.5 g
tomato paste
0
olive oil
0
water
7.5 g
lettuce
7.5 g
sliced tomatoes
7.5 g
parsley
7.5 g
lemon wedges
7.5 g
chili flakes
7.5 g
Ayran (Turkish yogurt drink)
Recipe Parameters
Hydration
40%
Salt
0.5%
Yeast
0.25%
IDY
Flour Type
All-purpose flour
Ball Weight
100g
Servings
9 pizzas
Recipe Tags
Categories
lahmacun
turkish
flatbread
spiced meat
traditional
authentic
international