Flammekueche
Traditional Flammekueche Recipe
48% hydration
The Alsatian tarte flambée, also known as flammekueche, features a very thin, unleavened dough topped with cream, onions, and lardons, then baked quickly at a very high temperature.
This authentic pizza recipe uses wheat flour (t45/t55) flour with 48% hydration for perfect texture.
Ingredients
250 g
Flour
120 g
Water
50 ml
Neutral Oil (sunflower or canola)
1 g
Salt
200 g
Crème fraîche
100 g
Quark Cheese
1 piece
Onion
100 g
Smoked Bacon Lardons
50 g
Grated Gruyère
Black Pepper
Nutmeg
10 g
Butter
Recipe Parameters
Hydration
48%
Salt
0.4%
Flour Type
Wheat Flour (T45/T55)
Ball Weight
417g
Servings
1 pizzas
Recipe Tags
Categories
alsatian
french
traditional
international