Chris Bianco's Dough
Chris Bianco's classic high-hydration bread flour pizza dough
A signature dough from Chris Bianco, using bread flour for chew, high hydration for an open crumb, and active dry yeast for a balanced, flavorful rise. This version includes optional toppings for recreating the iconic Pizza Rosa with Parmigiano Reggiano, red onion, rosemary, pistachios, and olive oil.
This authentic pizza recipe uses bread flour flour with 74% hydration for perfect texture. Created by expert pizzaiolo Chris Bianco.
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Created by
Chris Bianco
Phoenix, USA
Chris Bianco is an American James Beard Award-winning chef and restaurateur in Phoenix, Arizona. He operates restaurants in Arizona and California. In 2022, Bianco was named Outstanding Restaurateur by the James Beard Foundation, the industry’s highest award